In the latest episode of Food History, host Justin Dodd tells us about the innovations in cookbook publishing instigated by this perhaps-unlikely source.
From Lenten fare to street food, pretzels have come a long way.
The original recipes for Watergate salad appeared during the Watergate scandal. But who named it?
The history of doughnuts is difficult to trace. Did doughnut history begin the first time a sweet dough was fried in oil? Does it start when the first hole was punched into a yeasted dough before frying? And what do oil balls have to do with it?
In the latest episode of Food History, we explore the complicated and controversial history of molecular gastronomy.